Ingredients

1 Kg Baby Octopus
Olive Oil
3 Garlic cloves
2 Red Chillis
Lemon

Shelley’s BBQ’d Garlic and Chilli Octopus

Serves: 6
Prep: 30 mins
Cook time: 10 mins

1. Place octopus in bowl and add 1/4 cup olive oil
2. Chop up 3 cloves of fresh garlic
3. Cop 2 red chillies ( depending on your heat add less or more)
4. Mix all ingredients together and let marinade for a minimum of half an hour
5. Heat bbq grill or heavy based frypan add until quite hot
6. Just before adding octopus to heat squeeze 1/2 a lemon over octopus
   and stir
7. Cook on high heat in small batches ( so it doesn’t stew ) turning so all sides are chargrilled
8. Plate up either with salad or rice and ENJOY!